HELLENIC FESTIVAL

Greek Food Dictionary

[Yia Yia Mary says home made Greek food can help you live to 100!]

[Greek Food and Pastries]
    Entrees
  • Lamb Chops Our famous lamb chops served with french fries. The best of all the festivals!
  • Souvlakia Delicious "Shish Kabob" skewers of lamb, beef, or chicken.
  • Chicken Dinner Our famous roasted Greek chicken.
  • Gyros Lamb served on hot pita bread with onion, tomato and a unique cucumber sauce.
  • Moussaka Layers of sautéed eggplant with ground beef and cream sauce.
  • Pastistio The Greek version of lasagna. It is a baked dish of ground beef, blended cheese and fluffy light pasta.
  • Calamari Fried squid, served with a slice of lemon and a special garlic sauce.
  • Loukaniko A traditional Greek sausage with seasoning.

  • Side Dishes
  • Dolmathes Grape leaves stuffed with rice, meat and spices.
  • Spanakopita A fluffy filo pastry filled with a blend spinach and cheese.
  • Tiropites A fluffy filo filled with a feta cheese.
  • Greek Salad Mixed greens, tomatoes, onions, feta cheese and Greek olives. Olive oil and vinegar dressing.
  • Rice Pilaf Greek style rice simmered in chicken stock.

  • [Yia Yia Mary says make husband-catching diples!]
    Delicious Desserts!
  • Baklava Layer upon layer of filo, chopped walnuts, butter and honey syrup.
  • Diples Rolled filo dough cooked and topped with honey and walnuts.
  • Galatoboureko Rich, smooth custard between layers of fine filo pastry.
  • Koulourakia Traditional twisted butter cookie.
  • Kourambiethes Powered sugar topped butter cookies.
  • Loukoumathes Greek doughnuts, topped with honey cinnamon.

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